“Each of the senses is a way in to what the mountain has to give. The palate can taste the wild berries, blaeberry, ‘wild free-born cranberry’ and, most subtle and sweet of all, the avern or cloudberry, a name like a dream. The juicy gold globe melts against the tongue, but who can describe a flavour? The tongue cannot give it back. One must find the berries, golden-ripe, to know their taste.
So with the scents. All the aromatic and heady fragrances – pine and birch, bog myrtle, the spicy juniper, heather and the honey-sweet orchis, and the clean smell of wild thyme – mean nothing at all in words. They are there, to be smelled. I am like a dog – smells excite me. On a hot moist midsummer day, I have caught a rich fruity perfume rising from the mat of grass, moss, and wild berry bushes that covers so much of the plateau. The earthy smell of moss, and the soil itself, is best savoured by grubbing. Sometimes the rank smell of deer assails one’s nostril, and in the spring the sharp scent of fire.
But eye and touch have the greatest potency for me. The eye brings infinity into my vision.”
(page 61)
Shepherd, Nan. (1977|2011). The living mountain. Edinburgh, Scotland: Canongate.